Shot No 05/06

The wines goes well with aperitifs, but also with fish, cheese, Asian, exotic and fusion cuisine.

It is reminding a little of the Valais specialities Petite Arvine or Heida or Sauvignon Blanc, but develops its own fruit bouquet. The balanced acidity gives the wine spine and length.

Vinification:

Nicolas Zufferey, Cave des Bernunes, Sierre

Alcoholic fermentation and maturing in stainless steel tanks

No acid degradation and no clarification with animal products

Shot No 06 (2022) - vin de pays suisse

A very well-balanced, beautiful vintage due to less capricious weather.

Yellow fruit, some elderflower and citrus notes characterise the bouquet and the wine as a whole. Full-bodied on the palate with well-balanced acidity, full body and a long-lasting finish.

Shot No 05 (2021) - vin de pays suisse

What a difficult wine year. But fortunately our Cabernet Blanc grapes survived the wet weather without downy mildew - despite only being two times resistant...

Thus, our fifth vintage from the Cabernet Blanc grape variety is once again a fresh organic white wine.

Minerality, delicate aromas of yellow fruits with some gooseberries and citrus characterise the bouquet and the wine as a whole. Full-bodied on the palate with refreshing acidity, powerful and long finish.

Wonderful companions to aperitifs, cheese, fish, cold summer dishes....and especially to fusion cuisine.