Shot No 03-  Cabernet Blanc

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From the fungus-resistant (PiWi) grape variety Cabernet Blanc we vinify a biological, modern, slightly aromatic and complex white wine of top quality.

Ecologically produced for sustainable and pioneering viticulture in the traditional steep slopes of the Valais.

Great award and honour for our Shot No 03 - published in Vinum magazine July/August 2020
Great award and honour for our Shot No 03 - published in Vinum magazine July/August 2020

Award Shot No 03: 2nd place at the Swiss Organic Wine Award 2019 in the category PiWi white
Award Shot No 03: 2nd place at the Swiss Organic Wine Award 2019 in the category PiWi white
Up to and including Shot No 03 Bio-Suisse conversion, from Shot No 04 Bio-Suisse
Up to and including Shot No 03 Bio-Suisse conversion, from Shot No 04 Bio-Suisse