FIRST CABERNET BLANC FROM VALAIS/WALLIS
We vinify from the fungus resistant (PIWI) grape variety Cabernet Blanc a modern, slightly aromatic and complex white wine of top
Ecologically produced speciality for sustainable viticulture on the best traditional steep slopes in Valais.
With our third vintage - the Shot No 03 - we reach the excellent 2nd place in the category "PIWI White" at the Swiss Organic Wine Award 2019.
From Vintage Shot No 02 our wines are Bio Suisse certified.